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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top. Blending the mixture, takes care of all of these problems. Ingredients:
1/2 cup instant coffee |
1/3 cup sugar (or splenda) |
1 cup instant nonfat dry milk powder |
1/2 cup powdered coffee creamer |
2 teaspoons vanilla |
Directions:
1. Measure all of the ingredients (even the vanilla) into a blender container.
2. Put the lid on.
3. Process the mixture for about a minute, or until it is all powdery smooth, and the texture is even.
4. Store in a container with a good lid.
5. Makes 1- 2/3 cups of mix.
6. To Prepare:.
7. Combine 3/4 cup of boiling water and 2 to 3 tablespoons of the mix.
8. Stir to dissolve and serve.
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