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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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a summer salsa or a garnish to top grilled fish or chicken for a distinctly Hispanic flair. Ingredients:
3 ears of roasted corn on the cob |
1/4 cup minced garlic |
1/2 onion, finely chopped |
1/4 cup chopped parsley |
1/2 teaspoon kosher salt |
3/4 teaspoon ground black pepper |
1/4 cup cottonseed oil |
1 cup orange juice |
Directions:
1. Roast corn, allow to cool, and cut from the cob.
2. In a saucepan, sauté the onions and garlic for two minutes, then add all other ingredients and simmer until the corn is cooked but still firm.
3. Servings a guess.
4. Depends on how you use it.
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