Cafe Cubano Latte (Homemade Liquid Coffee Creamer) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I was desperate for a dose of my morning pick me up, but alas no creamer nor any milk in the frig! Frantically I searched the pantry and found sweetened condensed milk and evaporated milk. Hum?! Why not combine the two and create my own creamer? When added to my strong usual brew of Cafe Cubano, the result was rich, creamy and udderly delicious! Enjoy! Ingredients:
1 (14 ounce) can sweetened condensed milk (whole milk, lots of sugar!) |
1 (12 ounce) can evaporated milk (whole milk) |
1 teaspoon vanilla extract |
10 ounces water |
Directions:
1. Thoroughly combine two cans of milk, use water to rinse out the cans and add vanilla extract. Serve with your preferred brew. Refrigerate if you drink a lot of coffee in your house or if you have company. Or freeze in ice cube containers for individual use.
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