Cafe Berlin Style Tomatensalat |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I had a wonderful Tomatensalat in a parsley vinaigrette at Cafe Berlin in Denver, CO. Most recipes I have seen have Worcestershire sauce but Cafe Berlin's did not. This is a wonderful way to serve up end of the season tomatoes as this salad is better with a firmer fruit. Ingredients:
2 tablespoons fresh lemon juice |
1 tablespoon red wine vinegar |
2 tablespoons finely chopped fresh parsley (curly works best) |
1 teaspoon fresh thyme |
1/4 cup extra virgin olive oil |
salt and pepper |
4 tomatoes, cut into wedges |
1/4 cup thinly sliced white onion |
Directions:
1. Mix all ingredients for the vinaigrette together. Add the tomatoes and onion, chill for 30min to 1 hour.
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