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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I enjoyed it a lot so I thought I'd share it. For the lettuce, I use lettuce from the bagged salad that you can get from supermarkets. Any head of lettuce in my two person family goes to waste. Ingredients:
1/2 lb lean ground turkey |
6 teaspoons parmesan cheese, divided |
1/2 teaspoon italian seasoning |
1/4 teaspoon minced garlic clove (i use the jarred kind) |
1/8 teaspoon onion powder |
1 cup lettuce (shredded) |
2 tablespoons caesar salad dressing (i use fat free) |
2 tablespoons mozzarella cheese (you can use sliced mozzarella, i use the shredded kind) |
2 hamburger buns (i use whole wheat, toasted) |
Directions:
1. Mix meat, 4 tsp Parmesan cheese & seasonings. Shape into two patties.
2. Grill (I use my George Foreman; it takes 3-4 minutes) until done.
3. During last minute or so of grilling, top each patty with about 1 tbsp cheese (or a slice of cheese) and let it melt.
4. Toss lettuce with 2 tsp Parmesan & 1 tbsp dressing. Spoon onto bottom part of buns.
5. Top with patty, and spread rest of dressing onto top part of buns. Enjoy!
6. Feel free to add tomatoes, onions, etc!
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