Caesar Salad With Fried Dace Filets |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fried fish from china in a salad. Ingredients:
3 heads romaine lettuce leaves |
6 ounces baby salad leaves |
1/2 cup fried white fish fillet |
1 cup caesar salad dressing |
1 1/2 tablespoons oyster sauce |
1/2 teaspoon black pepper |
crouton |
Directions:
1. You can but this fried dace fish at the Chinese market. Remove bone and hand shredded the fish and drain off the oil from the can.
2. In a mixing bowl blend the dace filets, oyster sauce, pepper and Caesar dressing and mix well.
3. In a chill salad bowl blend the two lettuces and toss well. Before serving blend in the Caesar dressing as needed and toss together and top with croutons.
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