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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This makes a great Christmas gift! Wrap this up in a basket with a bag of croutons, a tube of anchovy paste and the recipe for Quick Caesar Salad. The recipe comes from The Canadian Living Christmas Book. This recipe makes enough for 3 salads. See Quick Caesar Salad for the salad recipe that goes with this mix. Ingredients:
1 tablespoon lemon rind |
2/3 cup parmesan cheese, freshly grated |
1 tablespoon oregano |
1 1/2 teaspoons dry mustard |
1 teaspoon black pepper, freshly ground |
1 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
Directions:
1. Spread the lemon rind on a paper towel and microwave on High for 4 to 4 1/2 minutes or until it's dry, stirring several times (alternatively, you can dry it at room temperature for 1 day).
2. Combine all ingredients in an airtight container.
3. May be stored for up to one month in the refrigerator.
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