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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Lite Ingredients:
4 oz. italian bread |
1 clove garlic, cut in half |
nonstick olive oil cooking spray |
1/4 cup light mayonaise |
1/4 cup freshly grated parmesan cheese |
3 tablespoons fresh lemon juice |
1 tablespoon olive oil |
coarsely ground black pepper |
1 package (18 oz) hearts of romaine lettuce, torn into bite size pieces |
Directions:
1. Preheat oven to 400*
2. cut bread into 1/2 inch thick slices. rub bread slices, on both sides, with cut sides of garlic. cut bread into 1/2 inch cubes; place in jelly roll pan. spray bread liberally with cooking spray. bake 10 minutes or until golden brown and crisp. cool croutons in pan.
3. meanwhile, in large salad bowl, with wire whisk, mix together mayonaise, parmesan, lemon juice, olive oil, and 1/4 teaspoon pepper.
4. add lettuce and croutons to dressing in bowl; toss to coat.
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