1 cup mayonnaise |
1/4 cup egg substitute (or 1/4 cup real eggs too) |
1/4 cup grated parmesan cheese |
2 -3 garlic cloves, pressed |
2 tablespoons water |
2 tablespoons olive oil |
1 1/2 tablespoons lemon juice |
1 tablespoon anchovy paste |
2 tablespoons splenda granular |
1/2 teaspoon fresh coarse ground black pepper |
1/2 teaspoon salt |
1/4 teaspoon dried parsley flakes |