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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This was given to me by a good friend. It is so good, I love it! I like it when I follow the recipe exactly, but my husband likes a little less garlic and anchovy, so I make it either way. Hope you enjoy! Ingredients:
3/4 cup olive oil |
3/4 cup vegetable oil |
1/2 cup egg beaters egg substitute (or 2 eggs) |
1/8 teaspoon pepper |
1/2-1 tablespoon crushed garlic (depends on how much you like garlic) |
1 tablespoon a-1 steak sauce |
1 tablespoon worcestershire sauce |
1 1/2 tablespoons dijon mustard, must |
1 whole scallion |
1 ounce anchovy fillet (you can use less if it is too fishy for you) |
2 tablespoons fresh lemon juice (if you use bottled, it will be very thin dressing) |
3 ounces fresh parmesan cheese |
Directions:
1. Put all ingredients into blender except oils, blend well.
2. Add oils, blend.
3. Chill and use within 48 hours.
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