Caesar Salad Dressing

Prep Time: 10 Minutes

Cook Time: 2 Minutes

Ready In: 12 Minutes

Servings: 8

This dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long). Low fat and low sodium to boot.

Ingredients:

1 cup fat-free mayonnaise

3 tablespoons extra virgin olive oil

1/4 cup egg substitute

1/2 cup grated parmesan cheese

2 tablespoons water

1 1/2 tablespoons lemon juice

2 teaspoons horseradish

1 tablespoon anchovy paste

2 cloves garlic, pressed

2 teaspoons sugar

1/2 teaspoon coarse ground pepper

1/4 teaspoon salt substitute

1/4 teaspoon dried parsley flakes, crushed fine

Directions:

1. Combine all ingredients in a medium bowl.
2. Use an electric mixer to beat ingredients for about 1 minute.
3. Cover bowl and chill for several hours so that flavors can develop.

By RecipeOfHealth.com