1 romaine lettuce (whole leaves or torn in pieces) |
1/4 cup extra virgin olive oil |
3 cups french bread, cubed 1/2 inch pieces |
2 -6 large garlic cloves, peeled |
4 -8 anchovy fillets |
1 teaspoon worcestershire sauce |
1/2-1 teaspoon dry mustard |
2 tablespoons fresh lemon juice |
1 teaspoon cider vinegar or 1 teaspoon wine vinegar |
1/2-1 teaspoon fresh ground black pepper |
1 teaspoon coarse sea salt |
2 eggs, coddled see how to coddle eggs below |
1/2-3/4 cup grated parmesan cheese |
1/4 cup parmesan cheese, shaved |