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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have been using this recipie for 30 years and have always had positive comments by those who have tried it. It is not a whimpy dressing, so I hope you like garlic (which can be increased for you hard core cooks). Ingredients:
1 head romaine lettuce (broken into pieces) |
1/4 cup olive oil, infused with |
2 -3 mashed garlic cloves |
2 tablespoons worcestershire sauce |
1/2 teaspoon dry mustard |
1 teaspoon anchovy paste (or mashed fillets) |
1 dash tabasco sauce |
2 tablespoons fresh lemon juice |
1 coddled egg (boiled for 1 min) |
1 teaspoon fresh ground pepper |
1 1/2 cups breadcrumbs, toasted in a garlic and olive oil and butter mixture |
1/3 cup freshly ground parmesan cheese |
Directions:
1. Mix olive oil and garlic, Worcestershire, mustard, anchovy, Tabasco, pepper and lemon juice.
2. Mix well into Romaine.
3. Add croutons (breadcrumbs).
4. Break, and mix in coddled egg.
5. Mix in parmesan.
6. Add more pepper to taste.
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