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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley. Ingredients:
2 romaine lettuce hearts |
2/3 cup bottled refrigerated creamy caesar dressing |
1/2 english cucumber, chopped |
1 1/4 cups small seasoned croutons |
1 cup halved grape tomatoes |
1/4 cup coarsely chopped fresh parsley |
freshly ground pepper to taste |
Directions:
1. Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.
2. Note: We tested with Marie's Creamy Caesar Dressing.
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