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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Anchovies do not pass my lips! I hate them! I would starve to death were those smelly fish my only food option! However....... the anchovies in Ed's Caesar Salad are that exception to every rule that we're always hearing about. Read more . This is the jewel in the crown. Ingredients:
1 garlic clove |
1/2 cup extra virgin olive oil |
1 1/2 teaspoons fresh lemon juice |
1 teaspoon worcestershire sauce |
1/2 teaspoon freshly ground pepper |
1 can anchovy filets in water |
1 head romaine lettuce |
1 egg |
1/2 cup freshly grated parmesan cheese |
caesar salad croutons |
Directions:
1. Crush the garlic clove, cover with the extra virgin olive oil, seal and refrigerate for 30 minutes.
2. Puree the anchoies with a mortar and pestle OR food processor.
3. Combine lemon juice, Worcestershire, pepper and anchovies.
4. Tear romaine into a salad serving bowl.
5. Pour garlic and oil mixture over the greens.
6. Mix well.
7. Break the egg into the salad (or omit the raw egg, if you choose!).
8. Mix well.
9. Pour lemon mixture over the salad.
10. Mix well.
11. Add croutons, to taste, and the grated Parmesan cheese.
12. Mix well again and serve.
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