1/4 cup (1 ounce) preshredded fresh parmesan cheese |
1/4 cup low-fat buttermilk |
2 teaspoons lemon juice |
1 1/2 teaspoons anchovy paste |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon pepper |
1 garlic clove |
1/3 cup plain fat-free yogurt |
2 (10-ounce) bags romaine salad or 12 cups sliced romaine lettuce |
1 cup fat-free garlic-and-onion croutons |
2 tablespoons (1/2 ounce) preshredded fresh parmesan cheese |