1 cup light mayonnaise |
5 tablespoons egg substitute |
1/4 cup grated parmesan cheese |
2 tablespoons water |
1 tablespoon olive oil |
2 tablespoons fresh lemon juice |
1 tablespoon anchovy paste |
2 garlic cloves, minced |
2 teaspoons sugar substitute |
1/2 teaspoon fresh coarse ground black pepper |
1/4 teaspoon salt |
12 dried parsley flakes, crushed fine |