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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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An experiment that turned out delicious! Ingredients:
1/4 cup homemade caesar salad dressing |
1/3 cup white wine vinegar |
1 1/2 teaspoons dried basil |
1 teaspoon black pepper |
4 chicken breasts, bone out and skin off |
Directions:
1. In a large zippy bag add everything except chicken. Squeeze around until well mixed.
2. Add chicken and shake around to coat. Merinate in fridge for 1 hour.
3. Preheat oven to 400F, line a 9x9 baking dish with foil, lightly grease, place chicken in dish and bake 30 minute.
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