1/4 c lemon juice - fresh |
1 tsp dijon mustard |
2 pressed/minced garlic cloves (i use more) |
1 tsp sugar |
1/4 tsp fresh coarsely ground black pepper |
1/4 c fresh grated pecorino romano or parmigiano-reggiano parmesan cheese |
3/4 cup extra virgin olive oil or veg oil |