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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From The Joy of Cooking and my Maman's kitchen Ingredients:
1 soft hard-boiled egg |
1/2 cup olive oil (usually use '1/4 c & add water or lemon juice) |
1/4 teaspoon dry mustard (or prepared-i suggest a german mustard) |
5 anchovy fillets (or aprox 1t of anchovy paste-do to taste though starting with '1tsp!) |
3 drops worcestershire sauce |
3 tablespoons wine vinegar |
1 lemon, juice of |
1 garlic clove |
3 tablespoons parmesan cheese |
Directions:
1. To soft boil an egg, let it simmer for 2-3 minutes before removing from water.
2. Put everything in the blender and enjoy!
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