Caesar Dip With Parmesan and Anchovies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easy from scratch recipe. Great for special occasions and parties, or just a fun weekend out on the patio. Ingredients:
1 cup mayonnaise |
1/2 cup sour cream |
1/2 cup parmesan cheese, grated |
1 tablespoon lemon juice |
1 tablespoon fresh parsley, minced |
2 garlic cloves, minced |
2 anchovy fillets, minced or 1 teaspoon anchovy paste |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Blend all ingrredients and let refrigerate one hour. Will keep several days.
2. Serve with corn chips, crackers or whatever.
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