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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It also makes a good dressing for salads when thinned out with a little milk. Ingredients:
1 cup mayonnaise |
1/2 cup sour cream |
1/2 cup freshly grated parmesan cheese |
1 tablespoon fresh lemon juice |
1 clove garlic, pressed |
1 anchovy fillet, mashed |
pepper |
1 small romaine leaf |
assorted fresh vegetable |
Directions:
1. Beat all ingredients- except the romaine and fresh vegetables- until mixed well.
2. Refrigerate for a few hours to blend flavors.
3. Serve with the romaine an your favorite crudites.
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