Caesar-Crusted Crispy Chicken Strips |
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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 1 |
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Japanese breadcrumbs make for a crispier coating, but you can always substitute regular breadcrumbs. Ingredients:
3/4 cup creamy caesar dressing, divided |
1/4 cup buttermilk |
1/2 teaspoon sea salt |
1/4 teaspoon freshly ground pepper |
1 1/2 pounds chicken breast strips |
1 cup japanese breadcrumbs |
1/2 cup all-purpose flour |
2 tablespoons chopped fresh parsley |
1 cup canola or safflower oil |
romaine lettuce leaves |
Directions:
1. Combine 1/2 cup Caesar dressing and next 3 ingredients in a medium bowl. Add chicken; toss to coat. Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides. Place on a baking sheet. Chill 30 minutes.
2. Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.
3. *For testing purposes, we used Panko Japanese breadcrumbs.
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