Caesar Crusted Crispy Chicken Strips |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result. Ingredients:
3/4 cup creamy caesar salad dressing, divided |
1/4 cup buttermilk |
1/2 teaspoon sea salt |
1/4 teaspoon fresh ground pepper |
1 1/2 lbs chicken breasts, strips |
1 cup japanese-style bread crumbs (panko) |
1/2 cup all-purpose flour |
2 tablespoons chopped fresh parsley |
1 cup vegetable oil |
romaine lettuce leaf |
Directions:
1. Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
2. Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
3. Place on a baking sheet. Chill 30 minutes.
4. Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
5. Drain on paper towels.
6. Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.
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