Caesar Chicken Salad Squares |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Yummy Ingredients:
filling |
2 cups cubed (1/8 to 1/4 inch) cooked chicken breast or 1 (12.5-oz.) can chunk chicken breast in water, drained |
2 oz. (1/2 cup) shredded mozzarella cheese or italian cheese blend |
1 tablespoon grated parmesan cheese |
1 tablespoon bacon flavor bits |
2 tablespoons regular or reduced-fat caesar dressing |
1 tablespoon regular or light mayonnaise |
1 teaspoon minced garlic |
1 teaspoon lemon juice |
crust |
1 (8-oz.) can refrigerated regular or reduced fat crescent dinner rolls |
garnish, if desired |
1/4 cup caesar dressing |
1 cup shredded romaine lettuce |
Directions:
1. Heat oven to 375°F. In medium bowl, mix all filling ingredients until well combined.
2. Unroll dough; separate into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the 8 points of each rectangle up over filling; firmly pinch to seal, forming a square.
3. Bake at 375°F. for 16 to 21 minutes or until deep golden brown.
4. Remove from cookie sheet. Garnish each with 1 tablespoon Caesar dressing and 1/4 cup shredded lettuce.
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