Caesar Chicken Salad Squares |
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Prep Time: 25 Minutes Cook Time: 21 Minutes |
Ready In: 46 Minutes Servings: 6 |
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This is a unique recipe and one that will keep you coming for another bite! It's not hard to make at all, and your family and guests will think you've been working in a hot kitchen all day! Source: That's my Home Ingredients:
2 cups cubed cooked chicken breasts (1/8 to 1/4 inch) |
2 ounces shredded mozzarella cheese or 2 ounces italian cheese blend |
1 tablespoon bacon, flavored bits |
2 tablespoons regular caesar salad dressing (can use low-fat) |
1 tablespoon mayonnaise |
1 teaspoon minced garlic |
1 teaspoon lemon juice |
1 (8 ounce) can pillsbury refrigerated biscuits (can use reduced fat) |
1/4 cup caesar salad dressing |
1 cup shredded romaine lettuce |
Directions:
1. Heat oven to 375°
2. In medium bowl, mix all fillings until well combined.
3. Unroll dough; separate into four rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
4. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle.
5. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the eight points of each rectangle up over filling; firmly pinch to seal, forming a square.
6. Bake at 375°for 16 to 21 minutes or until deep golden brown. Remove from cookie sheet.
7. Garnish each with 1 tablespoon Caesar dressing and 1/4 cup shredded lettuce.
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