Caesar Chicken-Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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While this Caesar Chicken-Pasta Salad can be enjoyed the way it is, you can include or substitute different kinds of chicken, turkey, cheese salad dressing, or herbs. Ingredients:
3 cups (about 12 ounces) skinned, shredded roasted chicken breast (such as tyson's) |
3 cups hot cooked penne (about 6 ounces uncooked tubular-shaped pasta) |
2 cups thinly sliced romaine lettuce |
1 1/2 cups halved cherry tomatoes |
1/2 cup thinly sliced fresh basil |
1/2 cup chopped green onions |
1/3 cup fat-free caesar dressing |
1/4 cup chopped fresh parsley |
1 (4-ounce) package crumbled feta cheese |
1 garlic clove, minced |
Directions:
1. Combine all ingredents in a large bowl; toss well to coat.
2. Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.
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