Caesar Chicken Pasta

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 6

Pasta in a light Caesar sauce topped with crisp, browned croutons.

Ingredients:

7 ounces uncooked dry penne pasta (2 cups)

2 cups chopped cooked chicken

3/4 cup creamy caesar salad dressing

1/2 cup reduced-sodium chicken broth

1/3 cup chopped green onion

1/4 cup finely chopped red pepper

6 ounces mozzarella cheese, shredded (1 1/2 cups)

1 1/2 cups caesar-flavor croutons

1/4 cup grated parmesan cheese

Directions:

1. Heat oven to 350°F.
2. Cook pasta according to package directions.
3. Drain.
4. Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
5. Add cooked pasta; stir to combine.
6. Spoon pasta mixture into ungreased 2-quart round casserole.
7. Top with croutons and Parmesan cheese.
8. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

By RecipeOfHealth.com