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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âMy family loves this casual mainstay recipe and, since itâs so easy to make, we enjoy it often. Itâs great on the barbecue in summer. During winter months, I use the oven or indoor grill to fix it.â Andrea VanDinter - Prince George, British Columbia Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 slices red onion |
2 tablespoons butter, softened |
4 hamburger buns, split |
2 cups torn romaine |
1 tablespoon grated parmesan cheese |
1/2 cup creamy caesar salad dressing, divided |
Directions:
1. Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray for 4-5 minutes or until juices run clear. Grill onion slices for 4-5 minutes or until tender.
2. Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 in. from the heat for 1 minute or until golden brown.
3. Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops. Yield: 4 servings.
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