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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This makes a very moist, delicious burger. Don't leave out the anchovy paste, it really adds a lot of flavor. Ingredients:
1 egg |
2 lbs lean ground beef |
1/2 cup freshly grated parmesan cheese |
2 tablespoons lemon juice |
1 tablespoon anchovy paste |
1 tablespoon worcestershire sauce |
1/4 teaspoon pepper |
2 tablespoons olive oil |
1 clove garlic, minced |
4 kaiser rolls |
lettuce, tomato,and sliced onions |
Directions:
1. In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
2. Mix lightly by hand.
3. Shape into four thick hamburger patties.
4. Grease grill, heat to medium high.
5. Place burgers on grill and cook for 10 minutes.
6. Flip burgers once and heat for another 10 minutes or until no longer pink inside.
7. In a small bowl whisk oil with garlic.
8. Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
9. Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.
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