Caesar Beef Steak With Chunky Olive Tapenade And S... |
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Prep Time: 0 Minutes Cook Time: 21 Minutes |
Ready In: 21 Minutes Servings: 4 |
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An easy, yummy dish with flank steak, on the grill!! The olive tapenade and caesar marinated steak is a great flavor combo and the cool, crunchy salad really makes the whole meal hit a spot that hasn't been touched in years! Read more !!!!!!!!! Wink! Wink! ;0) Ingredients:
flank steak (1-1/2 to 2 lbs.) |
2/3 cup chopped kalamata or green pimento-stuffed olives |
1/2 cup prepared non-creamy caesar dressing, divided |
2 tsp. freshly grated lemon peel (zest) |
1 tsp. minced garlic |
your favorite salad |
your favorite dressing (i reccomend caesar, since you all-ready have it and you used it in the recipe!!) |
Directions:
1. Combine olives, 1 Tbs. dressing, lemon zest and garlic in a small bowl; season with salt and pepper, as desired. Cover and refrigerate until ready to use.
2. Place beef steak and remaining dressing in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight, turning occasionally.
3. Remove steak from marinade; discard marinade.
4. Place steak on grill, over medium, ash-covered coals (or medium heat on pre-heated gas grill) and grill for 16-21 minutes, for medium rare to medium doneness, turning occasionally.
5. Carve steak across the grain into thin slices. Serve with olive mixture.
6. Add a cool crunchy salad and your ready to feast!!
7. **recipe and photograph from **
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