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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A heart combo of meat and potatoes, skewered and grilled, but only about 10g of fat per serving. Excellent serves over rice or couscous. YUM! Ingredients:
4 small new potatoes (1/2 lb.) |
1 lb boneless beef top sirloin steak, cut 1 inch thick |
1 medium red bell pepper, cut into 1 inch pieces |
1 small onion, cut into 1 inch pieces |
1/2 cup non-creamy caesar salad dressing |
salt & pepper |
Directions:
1. Microwave potatoes in micro-safe dish covered in plastic wrap with holes punched in it for 4 to 7 minutes, or until potatoes are just tender.
2. Cut beef steak into 1 1/4 inch pieces.
3. Combine beef, potatoes, onions, bell pepper in a large bowl.
4. Drizzle with all but 2 tablespoons of the dressing.
5. Toss to coat.
6. Marinate if desired, but not needed.
7. Thread ingredients on skewer, alternating meat and veggie.
8. Grill over medium heat, turning occasionally for 10 to 12 minutes (med to med-rare) more if desired.
9. Season with salt and pepper.
10. Drizzle with remaining dressing before serving.
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