Cactus Salsa (Salsa De Nopalitos) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a great way to eat healthy cactus. Its great to eat with chips or as a side dish with carne asada. Its fast, simple, and will make your mouth watery! Ingredients:
1 (32 ounce) jar cactus pieces (nopalitos) |
1 head of small cabbage |
1/2 an onion |
2 large tomatoes |
2 -3 jalapenos |
2 -3 lemons, juice of |
1 bunch fresh cilantro |
salt or pepper or garlic powder |
Directions:
1. Drain and rinse nopalitos in a colander.
2. Chop nopalitos in 1/2 inch pieces.
3. Chop cabbage, onion, tomatoes, jalapenos and cilantro.
4. Mix everything in a large serving bowl.
5. Squeeze lemons and season with salt, pepper and garlic powder.
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