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Cactus Punch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 21
The nice tang to this punch, crowned by foamy topping makes it a very refreshing drink. Children love it!
Ingredients:
1 can (46 ounces) unsweetened pineapple juice
3/4 cup frozen limeade concentrate, thawed
1 bottle (1 liter) ginger ale, chilled
1 quart lime sherbet, softened
Directions:
1. In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately. Yield: 21 servings (3/4 cup each).
By RecipeOfHealth.com