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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is so good for my family. Family favorite. Healthy and yummy! Ingredients:
1 lb cactus pieces |
1 small tomato |
1/4 small white onion |
1 jalapeno pepper |
1/4 bunch cilantro |
1/4 cup shredded monterey jack cheese |
1 teaspoon salt (optional) |
4 tablespoons corn oil |
Directions:
1. Steam the cactus until softened.
2. Drain the cactus.
3. Fry all the ingredients except for the Monterrey Cheese.
4. Combine fried ingredients with the cactus and allow to simmer for 15 minutes.
5. Top with cheese before serving.
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