Cacciatore Chicken Breasts |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is an easy squeezy chicken dinner. Add a garden salad and it's a meal. Ingredients:
4 tablespoons olive oil |
1 onion, sliced, separated rings |
1 green pepper, sliced |
4 boneless skinless chicken breasts |
1 (16 ounce) can stewed tomatoes |
1 teaspoon garlic salt |
1/2 teaspoon dried rosemary |
1/8 teaspoon pepper |
4 tablespoons dry white wine (optional) |
Directions:
1. Heat olive oil in a large skillet.
2. Cook and stir onion and green peppers in olive oil until tender.
3. Remove and keep warm.
4. Cook chicken in skillet until browned and the juice run clear when chicken is pierced with a fork, about 15 minutes on each side.
5. Remove and keep warm.
6. Combine tomatoes, wine, garlic salt rosemary and pepper in skillet. Cook and stir until heated through.
7. Stir in cooked onion and green peppers.
8. Pour over chicken.
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