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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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a nice cool refreshing dish for a warm summer day........or romantic evening....... courtesy of the wine cookbook Ingredients:
1/2 - cup water |
1/2 - cup sugar |
3/4 - cup cabernet sauvignon |
3/4 - cup - white grape juice |
1/3 - cup lemon juice |
red grapes and mint sprigs for garnish.......... |
Directions:
1. combine the water, sugar, wine in a saucepan.
2. bring to a boil
3. reduce heat and simmer for 5 minutes............cool.......
4. add the grape juice and lemon juice.
5. cover and chill for 1 hour.
6. pour into a divided ice cube tray....
7. freeze until solid...........about 4 hours.........
8. place cubes, one at a time in a food processor...
9. process until slushy only ........
10. serve in sherbet dishes and garnish with mint and grapes........
11. serves 2...........
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