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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A friend sent me this. She used it as a side dish with chicken. Ingredients:
1 head green cabbage |
1 1/4 cups frozen peas |
2 tablespoons oil |
2 teaspoons whole cumin seeds |
2 bay leaves |
1/4 teaspoon ground turmeric |
1/4 teaspoon cayenne pepper |
1 fresh hot chili pepper, finely chopped |
3/4 teaspoon salt |
3/4 teaspoon sugar |
1 teaspoon garam masala |
Directions:
1. Core the cabbage and slice into fine long shreds.
2. Preheat the oil over medium-high heat in a large heavy skillet.
3. When hot add the cumin seeds and bay leaves, cooking for just a few seconds.
4. Add the cabbage and peas, stirring to mix well.
5. Add the turmeric and cayenne, mixing well.
6. Cover and reduce heat to a simmer and cook for 5 minutes, or until vegetables are crisp-tender Add the chili, salt and sugar, stir to mix.
7. Cover and cook an additional 2 minutes.
8. Remove from heat, add the garam masala, stir gently to mix and serve.
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