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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 medium green cabbage, shredded fine |
2 tablespoons extra virgin olive oil |
1 teaspoon cumin seed |
1 teaspoon ground cumin |
1/2 teaspoon sea salt |
Directions:
1. Heat oil in a heavy based saucepan, add the cumin seed and fry for 1 minute.
2. Add cabbage, ground cumin and salt, toss well.
3. Cover pan, and cook over very low heat for 20-30 minutes, tossing occasionally, allowing the cabbage to virtually steam.
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