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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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I had no idea cabbage could be this good. It's so good it will overshadow all but your favorite dishes. When you're too full to eat more, you will want to use it as shampoo. It's that good. It's so easy, it's like. Read more ...like...it's like CHEATING! Ingredients:
cabbage |
sour cream |
chicken broth |
paprika |
Directions:
1. Chunk up a cabbage into quarters and rinse. (There is some confusion about what QUARTERS are. They're when you chop the head through the stem to make equal halves. Then you chop those halves into quarters, each having a piece of core so they stay together. Hope that makes sense. Quarters.)
2. Chuck the quarters into a pot so they lay flat.
3. Glug a little chicken broth in - I dunno, a cup or so? Yeah, whatever looks good.
4. Steam; while steaming, fling some sour cream into a gravy ladle (again, more confusion...gravy pot, gravy boat, gravy container, gravy serving dish, ya know what I mean?) (yes, this is for fancy-pants serving on a platter yowzers!)
5. Rescue the now-tender cabbage quarters and whack them onto a serving platter. (If you're all high-falutin', you can warm the platter first. I like to tuck it under my waistband; combination warming the plate and belly protection, yeay!) (No, not really. Hot water from the faucet.)
6. Dribble the chicken broth/cabbage liquid into the sourcream (which is in the serving container pot ladle gravy thingie) and stir until smooth. If it's thin enough to pour, you're all good. If it's not, glug some more chicken broth in.
7. Glop the sauce over the cabbage (quarters, which are resting on the dish). Sprinkle a little paprika on it too.
8. Sane
9. Good!
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