Cabbage-Tomato Pasta Toss |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree. Ingredients:
2 medium tomatoes, peeled and diced |
2 tablespoons red wine vinegar |
1 teaspoon dried basil |
1/2 cup minced fresh parsley |
8 ounces uncooked bow tie pasta |
2 cups shredded cabbage |
1-1/2 cups soft bread crumbs |
1/2 cup slivered almonds |
2 to 3 garlic cloves, minced |
1/4 cup olive oil |
1/4 cup butter |
Directions:
1. In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes.
2. Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown.
3. Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss. Yield: 6 servings.
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