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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe has been a favorite of our family for generations, it is cheap, fills you up and tastes good to boot. The trick is to know how every one likes there cabbage cooked, I hope you will enjoy this meal as much as we have. Ingredients:
1 kg rump steak (this can be substituted with lamb,mince. ) |
2 onions |
200 g diced bacon (optional) or 200 g bacon joint (optional) |
2 tablespoons butter or 2 tablespoons margarine |
3 cups water |
black pepper (optional) |
1 1/2 heads cabbage |
1 dash soya sauce (optional) |
Directions:
1. melt butter/marg in pot add meat to slightly brown meat, add diced onions and stir through, add diced bacon and / or bacon bones, soya sauce, add water, add a sprinkle of black pepper and stir through. Bring to boil for 10 minutes then let simmer for 20 minutes. Add sliced Cabbage to pot and leave simmer for another 5 - 10 minutes depending on how well you want your cabbage to be cooked.
2. SERVE WITH RICE!
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