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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 10 |
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Your basic but very very good cabbage stew that could easily be added to to suit Ingredients:
brown and drain 1.5 pounds of ground beef |
slice and quarter the slices of caun style andouille sausage, brown as well |
i use shalllots, 3 larger...or if you would like say 1 and 1/2 med. onions. |
3-4 stalks of celery diced up to preferance |
6 cloves of garlic ,mince |
2 14.5 oz cans of petite sliced tomatos (undrained) |
2 cans of tomato soup 10.75 oz |
7 of the soup cans filled with water |
1 15 oz can of tomato sauce |
16 oz white rice |
1/2 head of cabbage |
1-1 1/2 tbsps of pepper |
Directions:
1. Brown the beef and 1 lb. of the andouille sausage up in seperate pans, drain. and then place in a large stock pot
2. Add soup, tomato sauce, water
3. Add cabbage chopped to preferance
4. Add shallots (onions), celery, garlic, tomatoes, water and finally the pepper..I use a hotter style pepper but black pepper will suffice.
5. After all ingredients are added bring to slow boil the turn down heat and simmer for at least 2 hours
6. Cook the rice per package directions and add towards the end
7. This recipe freezes well!
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