 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This is plain cabbage soup.. very good.. a few bullion cubes add some more flavor.. and if you want meat you can throw in some polish sausage. Very good whichever way you choose to eat it. Ingredients:
1 head green cabbage |
2 cups carrots |
5 potatoes |
8 cups water |
2 tbs minced garlic |
1 tbs red wine vinegar |
Directions:
1. Cup cabbage up into bit size pieces
2. Take a bag of frozen sliced carrots, and measure out 2 cups and pour in.
3. Take 5 potatoes, peel, wash, and cut up into bite size pieces.
4. 2 heaping tablespoons of garlic !
5. 1 tbs redwine vinegar
6. 8 bullion cubes
7. 8 cups of water.
8. Let cook on high heat for 45 minutes, and then leave it on a lower heat for another hour, and then you can leave it on simmer until you're ready to eat it.
9. The beauty of this soup.. is it taste better the older it gets. =)
|
|