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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a low-fat side dish that can be served with any meal. Ingredients:
1 small cabbage, chopped thin |
2 medium eggplants, cubed |
2 large red peppers, sliced into small strips |
1 large sweet onion, sliced |
4 tablespoons extra virgin olive oil |
garlic |
salt |
pepper (to taste) |
Directions:
1. Heat the EVOO in a large deep skillet on medium heat.
2. Sautee onions and peppers until soft.
3. Add cubed eggpland and let cook for 5 minutes on medium.
4. Add the chopped cabbage bit by bit. As the cabbage cooks down there wil be room for more.
5. Season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).
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