Cabbage Salad with Mustard Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
a 1 1/2-pound piece white or green cabbage |
a 1/2-pound piece red cabbage |
1/21/3 cup packed fresh flat-leafed parsley leaves |
1 1/2 teaspoons dijon mustard |
2 1/2 tablespoons red-wine vinegar |
3/4 teaspoon salt |
5 tablespoons extra-virgin olive oil |
Directions:
1. Cut cabbage into thin shreds and chop parsley. In a small bowl whisk together mustard, vinegar, and salt until combined. Whisk in oil in a slow stream, whisking until emulsified.
2. In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined. Chill salad, covered, at least 30 minutes and up to 2 hours.
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