Cabbage Salad with Lemon-Garlic Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science. Ingredients:
1 head cabbage, cored and shredded |
1/8 cup olive oil |
1 teaspoon garlic powder |
2 teaspoons lemon juice |
1 tablespoon chopped fresh cilantro |
Directions:
1. Place the shredded cabbage in a large bowl, and drizzle olive oil over it. Toss until evenly coated. Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors.
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