Cabbage Salad with Ginger-Soy Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup rice vinegar |
1/4 cup mirin (sweet rice wine) |
1/4 cup low-sodium soy sauce |
2 tablespoons ginger extract |
2 tablespoons canola oil |
1 teaspoon dark sesame oil |
2 cups thinly sliced napa (chinese) or savoy cabbage |
2 cups grated carrot |
2 green onions, chopped |
10 large mint leaves, thinly sliced |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Whisk together first 6 ingredients in a small bowl.
2. Combine 1/4 cup dressing with napa cabbage and remaining ingredients, tossing well to coat. Cover mixture, and refrigerate at least 3 hours. Refrigerate remaining dressing, covered, up to two weeks.
3. Note: Ginger Extract contains few calories and no fat or cholesterol, so these values are not included in the salad's nutritional analysis.
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