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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon. Ingredients:
10 leaves cabbage |
1 cup uncooked white rice |
2 cups water |
1 pound lean ground beef |
1 cup dry bread crumbs |
1 pinch ground cinnamon |
1 (28 ounce) can whole peeled tomatoes, chopped |
1 onion, diced |
1 teaspoon salt |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
3. In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
4. Bake 40 minutes, or until beef is cooked through. Serve warm.
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