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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This comes from Chateline Food and is very easy and economial too. It tastes great. I add a touch of worcestershire sauce and some garlic powder too but feel free to adjust to your preference. I serve this over rice but it says you can also serve it over mashed potatoes or wrapped in a tortilla. Ingredients:
1 onion, large, chopped |
1 lb ground beef or 1 lb pork |
28 ounces plum tomatoes, drained and coarsely chopped |
7 1/2 ounces tomato sauce |
1 tablespoon brown sugar |
2 tablespoons vinegar |
1 teaspoon dried oregano |
1 teaspoon thyme leaves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 green pepper |
16 ounces coleslaw mix or 16 ounces half a cabbage |
Directions:
1. Lightly coat a wok or large saucepan with oil and place over medium-high heat.
2. Add onion and crumble in meat. Using a fork, stir frequently to keep meat crumbly until it is almost cooked through, 3 to 4 minutes.
3. Add tomatoes, tomato sauce, brown sugar, vinegar and seasonings. Stir often until flavour delevops, about 5 minutes.
4. Meanwhile, slice green pepper into thin strips. If using cabbage, thinly slice. Add the peppers and cabbage or coleslaw and stir often, uncovered, until cabbage is tender, 4 to 5 minutes.
5. Taste and add salt if needed.
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